Bulgogi is a traditional Korean dish that is loved by many. It's a marinated beef dish that is grilled or stir-fried, resulting in a savory and sweet taste. Whether you're a professional chef or a beginner cook, there are two versions of bulgogi that you can make at home.
##Professional Version
For those who have some cooking experience, you can try making the professional version of bulgogi. It takes a bit more effort, but the result is a delicious and authentic taste of Korea.
Ingredients:
1 pound of thinly sliced beef sirloin or rib-eye
4 tablespoons of soy sauce
2 tablespoons of brown sugar
2 tablespoons of minced garlic
1 tablespoon of sesame oil
1 tablespoon of grated pear
1 tablespoon of minced green onion
1 teaspoon of black pepper
Instructions:
In a bowl, mix together the soy sauce, brown sugar, minced garlic, sesame oil, grated pear, minced green onion, and black pepper.
Add the thinly sliced beef to the bowl and mix well, ensuring that each piece is coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
Preheat a grill or a large frying pan.
Remove the beef from the marinade and discard the remaining marinade.
Place the beef on the grill or frying pan and cook for 2-3 minutes on each side, or until fully cooked.
Serve the bulgogi with rice, vegetables, and kimchi.
##Beginner Version
For those who are new to cooking or just want a simple recipe, you can try making the beginner version of bulgogi. It's quick and easy, and still results in a delicious taste of Korea.
Ingredients:
1 pound of thinly sliced beef sirloin or rib-eye
2 tablespoons of soy sauce
2 tablespoons of brown sugar
1 tablespoon of minced garlic
1 teaspoon of sesame oil
Instructions:
In a bowl, mix together the soy sauce, brown sugar, minced garlic, and sesame oil.
Add the thinly sliced beef to the bowl and mix well, ensuring that each piece is coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat a large frying pan.
Remove the beef from the marinade and discard the remaining marinade.
Place the beef on the frying pan and cook for 2-3 minutes on each side, or until fully cooked.
Serve the bulgogi with rice and vegetables.
