Discover the rich and diverse flavors of Korean cuisine with your family this February. From savory stews to spicy stir-fries, there's something for everyone to enjoy. Here are the top 3 must-try foods in South Korea this winter:
Bibimbap - This traditional Korean dish is a bowl of rice topped with a variety of ingredients, including vegetables, meat, and a sunny-side up egg. The flavors and textures come together in perfect harmony, making bibimbap a must-try for families.
Jjigae - This hearty stew is made with a variety of ingredients, including meat, vegetables, and a flavorful broth. It's perfect for warming up on a cold winter day and is sure to be a hit with your family.
Kimchi Fried Rice - This simple but delicious dish is made with leftover rice and kimchi, a spicy pickled cabbage. It's a great way to try kimchi for the first time or to enjoy it in a new way.
Experience the best of Korean cuisine with your family this February. Book your trip today and discover the rich and diverse flavors of one of Asia's most exciting culinary destinations.
